All cocktails A–Z

Timeless classic cocktails include the Daiquiri, Manhattan, Sidecar, Boulevardier, and Pisco Sour.

Use a coupe for shaken, citrusy drinks like the Daiquiri, a Collins glass for tall, fizzy serves like the Tom Collins, and a rocks glass for stiff, spirit-forward classics like the Sazerac.

Try simple, high-success mixes like the Aperol Spritz, Cuba Libre, Bellini, or Paloma.

ABV depends on the spirits’ strength, volumes, and dilution. Our cocktail cards include an estimated ABV so you can compare drink strength before mixing.

Many cocktails can become mocktails by replacing spirits with zero-proof alternatives or rebalancing mixers. For example, a Mojito can turn into a Virgin Mojito by omitting rum, while a Piña Colada works great without alcohol.

Modern favorites include the French 75, Mai Tai, Caipirinha, and Espresso Martini. We keep the archive updated with seasonal drinks and bartender-driven innovations.