The Havana is a light, tropical sour that blends white rum with fresh pineapple juice and a touch of lemon. Bright, gently sweet, and lightly tart, it delivers a clean tropical profile without heaviness or creaminess.
Add the rum, pineapple juice, and fresh lemon juice to a shaker filled with ice. Shake until well chilled. Strain into a chilled coupe glass and serve.
Served straight up in a chilled coupe glass, the Havana shows a pale golden color with a clean, uncluttered appearance.
Pairs well with seafood dishes, light appetizers, and tropical flavors that complement its bright fruit profile.
A modern tropical-style cocktail with no widely documented historical origin, inspired by classic rum-and-fruit combinations rather than a specific Cuban tradition.
Ideal for warm-weather drinking, aperitif moments, or relaxed social settings.
Juicy pineapple sweetness leads, balanced by fresh citrus acidity and supported by a light, clean rum backbone.
Bright, relaxed, and uncomplicated — a cocktail focused on freshness and drinkability rather than intensity.
The Havana is typically served without modification; altering the juice balance or adding creamy elements moves it outside its intended light tropical profile.
17%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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