The Boston Sour is a silky, citrus-forward twist on the classic Whiskey Sour, enriched with egg white for a smooth texture and a refined, creamy foam.
Dry shake all ingredients. Add ice and shake again. Strain into an Old Fashioned glass. Garnish with a lemon peel.
Served in an Old Fashioned glass with a clean lemon peel accent, showcasing a pale yellow body topped with fine, velvety foam.
Ideal with savory starters like fried chicken bites, bacon-wrapped dates, or sharp cheeses.
A historic variation of the Whiskey Sour, the Boston Sour emerged in early 20th-century bartending books, adding egg white for extra smoothness.
Perfect as a pre-dinner cocktail or for relaxed gatherings where balanced, classic drinks shine.
Bright citrus aroma, creamy mouthfeel, and a harmonious blend of sweet, sour, and whiskey warmth.
Elegant, smooth, approachable — a timeless cocktail with modern refinement.
Try rye whiskey for a spicier profile, or add a dash of bitters for more depth.
15%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Cocktails where Lemon Juice and Powdered Sugar appear together in the recipe structure.
Cocktails where Lemon Juice and Egg White appear together in the recipe structure.
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