Serving Style
Serve in a chilled martini glass with a pale violet-blue hue and one maraschino cherry.
The Aviation should look delicate and sky-toned, with Crème de Violette adding color without overpowering the gin and lemon structure.
Food Pairings
Pair it with shrimp cocktail, smoked salmon bites, citrus starters, goat cheese, light canapes, or almond biscuits. Gin, lemon juice, maraschino liqueur, Crème de Violette, and cherry work best with delicate food and floral-citrus flavors.
Origins
Developed in the early 1900s, the Aviation originally featured Crème de Violette, which gave the drink its signature sky-like color.
The classic version regained popularity as that ingredient returned to modern cocktail bars.
Best Occasions
Best for upscale aperitifs, cocktail bar nights, classic gin menus, and moments where a drink should feel refined, floral, and visually distinctive.
Tasting Notes
Gin brings botanicals, lemon juice adds crisp acidity, maraschino liqueur gives cherry-almond sweetness, Crème de Violette adds floral aroma, and the maraschino cherry reinforces the finish.
The profile should be tart, aromatic, and elegant.
Style & Character
Floral, crisp, elegant, pale, and classic.
Variations
Use less Crème de Violette for a paler Aviation, or slightly more lemon juice when the liqueurs make the drink too soft.
Keep the gin, lemon, maraschino, and violet balance precise.
Alcohol Strength
25%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.