
Overview
The Ace is a classic gin cocktail with a silky, creamy texture and a signature pale pink color. It combines gin, grenadine, lemon juice, cream and egg white, shaken until frothy and served straight up in a chilled martini glass. The result is an elegant, dessert-like drink that stays light enough to work as an aperitif.
Preparation Method
Dry shake all ingredients without ice to emulsify the egg white. Add ice and shake again until well chilled and frothy. Strain into a chilled martini glass.






























