Serving Style
Serve in a chilled coupe glass with a pink body and a smooth egg-white foam.
The Clover Club should look polished and delicate, with no garnish needed because its color and texture are the visual signature.
Food Pairings
Pair it with light seafood, citrus appetizers, fresh salads, goat cheese, tea sandwiches, or delicate brunch dishes. Gin, grenadine, lemon, and egg white give acidity, fruit, and silkiness without overwhelming light food.
Origins
The Clover Club comes from early-1900s Philadelphia and takes its name from a private club where lawyers, writers, and influential figures gathered.
Its enduring appeal comes from combining gin, citrus, red fruit sweetness, and egg-white texture.
Best Occasions
Best for aperitif moments, sophisticated evenings, brunch, and classic cocktail service where the drink should feel elegant, foamy, and visually refined.
Tasting Notes
Gin brings botanicals, lemon adds bright acidity, grenadine provides soft red-fruit sweetness, and egg white creates a silky foam.
The finish should feel tart, smooth, and lightly fruity.
Style & Character
Elegant, historic, silky, pink, and quietly confident.
Variations
Adjust grenadine carefully to control color and sweetness.
Keep egg white in the build if the goal is a true Clover Club texture, because the foam is part of the drink's identity.
Alcohol Strength
15%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
