The Clove is a warm, spiced take on a classic whiskey drink. Bourbon forms the base, while sugar, bitters, and a single clove build an aromatic profile lifted by a bright touch of orange.
Place the sugar cube in an old-fashioned glass. Add the orange bitters and a splash of hot water. Muddle until the sugar is mostly dissolved. Add one whole clove, fill the glass with ice, and pour in the bourbon. Stir gently to combine. Garnish with an orange peel.
Served in an old-fashioned glass over a large clear ice cube, with a single orange peel for a clean citrus aroma. The clove rests in the drink, releasing its warm, spiced notes without overwhelming the blend.
Ideal with roasted nuts, dark chocolate, gingerbread, apple desserts, or any warm-spiced dish.
A modern aromatic variation inspired by winter spices and Old-Fashioned–style builds. Not a historical cocktail, but a contemporary creation designed for colder seasons.
Perfect for cozy evenings, fireside drinks, or relaxed post-dinner sipping.
Warm bourbon richness meets sweetened aromatic complexity. The clove adds depth and spice, while the orange peel brightens the finish.
Comforting, aromatic, and refined — a modern classic with a quiet winter soul.
Try dark rum instead of bourbon for a sweeter profile, or add a teaspoon of honey for extra roundness.
32%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Cocktails prepared with the muddled method and served in a old fashioned glass.
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Clove sits around 32% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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