La Louisiane is a New Orleans stirred cocktail combining rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud bitters, and cherry. It is rich, herbal, anise-accented, and closely connected to the city’s classic cocktail vocabulary.
Rinse a chilled coupe glass with absinthe. Stir rye whiskey, sweet vermouth, Benedictine, and Peychaud bitters with ice until chilled, then strain into the prepared glass and finish with one cherry.
Serve up in a chilled coupe glass with one cherry. The drink should look deep red-brown and clear, with the absinthe rinse adding aroma without overpowering rye, vermouth, and Benedictine.
Pair it with roast duck, charcuterie, blue cheese, mushroom dishes, pecan desserts, or cherry desserts. Rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud bitters, and cherry make La Louisiane rich enough for bold food.
La Louisiane is associated with New Orleans cocktail history and the Restaurant de la Louisiane. Its structure sits near the Vieux Carre and Sazerac families, using rye, herbal sweetness, bitters, and anise aroma.
Best for classic New Orleans menus, after-dinner service, stirred whiskey cocktails, and guests who enjoy herbal drinks with anise, vermouth, and historical depth.
Rye whiskey gives spice, sweet vermouth adds wine sweetness, Benedictine contributes honeyed herbs, absinthe gives anise lift, Peychaud bitters adds red spice, and cherry reinforces the dark fruit finish.
New Orleans, herbal, dark, aromatic, and richly structured.
Use the absinthe as a rinse rather than a heavy pour. The drink should show anise aroma while keeping rye whiskey and Benedictine in balance.
29%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Drinks where Rye Whiskey shapes the recipe structure.
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Cocktails in the Aromatic category prepared with the stirred method.
Cocktails in the Aromatic category served in a coupe glass.
Cocktails prepared with the stirred method and served in a coupe glass.
Cocktails that combine a aromatic profile, the stirred method, and service in a coupe glass.
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Cocktails where Rye Whiskey and Sweet Vermouth appear together in the recipe structure.
La Louisiane sits around 29% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails in the Aromatic category with 25–32% ABV.
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