The Gin Sour is a classic shaken cocktail built on the traditional sour structure of spirit, citrus, and sugar. Bright and balanced, it highlights the botanical character of gin softened by fresh lemon juice and gentle sweetness.
Add the gin, fresh lemon juice, and sugar to a shaker filled with ice. Shake until well chilled. Strain into a whiskey sour glass. Garnish with an orange slice.
Served straight in a whiskey sour glass, the Gin Sour is clean and vibrant, finished with a simple orange garnish.
Pairs well with light appetizers, seafood starters, and citrus-forward dishes.
The Gin Sour dates back to the 19th century as part of the classic sour family, which forms the foundation of many early mixed drinks.
Well suited for aperitif moments, casual gatherings, and classic cocktail menus.
Fresh lemon acidity leads the palate, followed by floral and juniper notes from the gin, rounded by soft sweetness.
Classic, balanced, and approachable — a timeless expression of the sour cocktail style.
Some historical interpretations incorporate egg white, creating a smoother texture and a light foam, while preserving the drink’s core structure.
25%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
Same ingredient inside the Sour style.
Follow the same category, preparation method or glassware logic to compare drinks that behave like Gin Sour in a specific way.
Cocktails in the Sour category served in a whiskey sour glass.
Cocktails prepared with the shaken method and served in a whiskey sour glass.
Cocktails that combine a sour profile, the shaken method, and service in a whiskey sour glass.
These routes use ingredient pairs that actually appear in Gin Sour and group cocktails with the same pairing logic.
Gin Sour sits around 25% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails in the Sour category with 25–32% ABV.
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