A classic gin sour with a richer profile, the Boxcar blends gin, triple sec, lemon juice and a touch of grenadine, all shaken with egg white to create a smooth, lightly frothy texture. Balanced, bright and subtly sweet, it delivers a refined Prohibition-era character.
Shake all ingredients vigorously with ice to develop a fine, silky foam. Strain into a chilled martini glass.
Served in a chilled martini glass with a pale, rosy hue and a thin, elegant foam cap. The drink stands clean and minimalist — no garnish required for its traditional presentation.
Excellent with light canapés, citrus-forward appetizers or mildly salty snacks that sharpen the cocktail’s bright acidity.
The Boxcar emerged in early 20th-century American bar manuals, part of the wave of citrus-driven gin cocktails popular before and after Prohibition. Its use of egg white sets it apart from simpler sours of the same era.
Perfect for pre-dinner drinks, elegant gatherings, or any moment where a refined but easy-drinking sour fits the mood.
Aroma of fresh citrus and orange liqueur, softened by gin botanicals. On the palate it is bright and balanced, with a gentle sweetness from the grenadine and a velvety mouthfeel from the egg white.
Confident, vintage and understated — a cocktail for those who appreciate old-school technique and clean, classic flavors.
Swap grenadine for raspberry syrup to create a slightly fruitier profile while keeping the original structure intact.
23%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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