A refreshing, aromatic serve combining Bombay Sapphire gin, Crème de Cassis, fresh lime, and spicy ginger beer. Bright, fruity, botanical, and lightly sparkling.
Add gin, cassis, and lime juice to a balloon glass. Swirl gently to mix. Fill the glass with cubed ice and top with ginger beer. Stir lightly and garnish with one lime wedge and one long ginger slice.
Served in a balloon glass filled with cubed ice, finished with a lime wedge and a long strip of fresh ginger.
Excellent with spicy Asian dishes, seafood, sushi, or creamy cheeses.
Created by Bombay Sapphire as a modern fruity–botanical serve.
Perfect for brunch, warm-weather gatherings, and aperitivo.
Botanical gin notes, tart lime, rich cassis sweetness, and a spicy ginger finish.
Elegant, modern, and adventurous.
Replace ginger beer with ginger ale for a softer profile, or try a flavored gin.
12%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Bombay Cassis sits around 12% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails served in Balloon Glass within 11–14% ABV.
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