The Bloody Maria is a bold, savory twist on the classic Bloody Mary, replacing vodka with tequila for a deeper, earthier profile enriched with spices and citrus.
Fill an old-fashioned glass with ice. Add tequila, tomato juice, lemon juice, Tabasco, and celery salt. Stir gently to combine. Garnish with a celery stalk.
Served in an Old Fashioned Glass over clear ice, finished with a single crisp celery stalk.
Ideal with brunch dishes such as eggs, chilaquiles, avocado toast, or spicy Mexican plates.
A tequila-infused evolution of the 1920s Bloody Mary, embraced widely in Mexican-inspired brunch culture.
Perfect for brunch, savory aperitifs, or morning-after recovery rituals.
Tangy tomato and citrus meet earthy tequila, warmed by subtle heat and savory salt.
Bold, spicy, confident—ideal for people who enjoy cocktails with bite.
Enhance with Worcestershire sauce, horseradish, or smoked salt.
13%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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