Tommy's Margarita is the modern agave-sweetened Margarita variation, using tequila, lime, and agave syrup without orange liqueur.
Shake tequila, lime juice, and agave syrup with ice until cold. Strain into an old fashioned glass over fresh ice and serve without garnish.
Serve in an old fashioned glass over ice with no garnish. Tommy's Margarita should look clean and agave-focused, with a simple build that keeps tequila, lime juice, and agave syrup at the center.
Pair it with tacos al pastor, ceviche, guacamole, grilled fish, spicy salsa, or roasted peppers. Tequila, lime juice, and agave syrup make the drink especially strong with chile, salt, citrus, and grilled food.
Tommy's Margarita was created at Tommy's Mexican Restaurant in San Francisco and became a modern classic because it removed orange liqueur and focused on tequila, lime juice, and agave syrup.
Best for agave-focused cocktail service, Mexican food pairings, modern sour menus, and moments where a Margarita-style drink should feel cleaner and more tequila-led.
Tequila leads with agave, lime juice provides sharp acidity, and agave syrup rounds the drink without adding orange flavor. The finish should be tart, clean, and distinctly agave-driven.
Clean, modern, agave-forward, tart, and direct.
Use reposado tequila for more oak and vanilla depth, or keep blanco tequila for a brighter Tommy's Margarita. Adjust agave syrup carefully so the drink stays crisp rather than heavy.
22%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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