
Overview
The Coconut Margarita adds creamy coconut sweetness to tequila, lime, and orange liqueur. It is richer than a classic Margarita but still balanced by citrus and salt.
Preparation Method
Prepare a margarita glass with a light salt rim. Shake tequila, cream of coconut, triple sec, and lime juice with ice until well chilled. Strain into the prepared glass. Finish with the lime wheel as the garnish and serve immediately.
























