
Overview
Tomato Tang is a non-alcoholic savory tomato drink with lemon acidity and celery salt.
Preparation Method
Blend tomato juice, lemon juice, and celery salt until smooth and cold. Pour into a highball glass and serve without garnish.

Tomato Tang is a non-alcoholic savory tomato drink with lemon acidity and celery salt.
Blend tomato juice, lemon juice, and celery salt until smooth and cold. Pour into a highball glass and serve without garnish.
Serve in a highball glass with a red savory appearance and no garnish.
Pair it with brunch eggs, grilled cheese, sandwiches, olives, or salty crackers.
This is a simple savory blender drink related to tomato juice coolers and non-alcoholic brunch serves.
Best for brunch, alcohol-free savory service, and light refreshment.
Tomato juice gives savory body and umami, lemon juice adds acidity, and celery salt adds salinity and green spice.
Savory, tangy, alcohol-free, and brunch-friendly.
Add Worcestershire and hot sauce for a more Bloody Mary-like non-alcoholic version.
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🆓 No booze here—drink up, the world is your oyster! 🍹
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
Drinks where Tomato Juice shapes the recipe structure.
Same ingredient inside the Refreshing style.
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Cocktails in the Refreshing category prepared with the blended method.
Cocktails prepared with the blended method and served in a highball glass.
Cocktails that combine a refreshing profile, the blended method, and service in a highball glass.
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