Royal Fizz is an unusual gin fizz variation using sweet-and-sour mix, whole egg, and cola. The egg must be shaken before the carbonated cola is added.
Shake gin, sweet and sour mix, and whole egg without cola until fully emulsified and cold. Strain into a Collins glass over ice, top gently with Coca-Cola, and serve without garnish.
Serve in a Collins glass over ice with a foamy top and cola color. Keep it ungarnished.
Pair it with burgers, fries, barbecue, fried chicken, or salty bar snacks.
This drink is a modernized fizz variant rather than a canonical classic, replacing soda water with cola for sweetness and color.
Best for casual bar menus and guests who like sweet, fizzy, texture-driven drinks.
Gin adds botanicals, sweet-and-sour mix supplies citrus balance, egg gives foam and body, and cola adds caramel sweetness and bubbles.
Odd, fizzy, creamy, and casual.
Use fresh lemon juice and simple syrup instead of bottled sweet-and-sour for a cleaner version.
10%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
Follow the same category, preparation method or glassware logic to compare drinks that behave like Royal Fizz in a specific way.
Cocktails in the Sour category served in a collins glass.
Cocktails prepared with the shaken method and served in a collins glass.
Cocktails that combine a sour profile, the shaken method, and service in a collins glass.
These routes use ingredient pairs that actually appear in Royal Fizz and group cocktails with the same pairing logic.
Cocktails where Gin and Sweet And Sour appear together in the recipe structure.
Royal Fizz sits around 10% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails in the Sour category with 6–10% ABV.
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