Poppy is a compact after-dinner drink that pairs dry gin botanicals with white creme de cacao. It is unusual but coherent when served very cold, because the chocolate liqueur softens the gin without turning it creamy.
Chill a coupe glass. Shake gin and white creme de cacao with ice until very cold, then fine strain into the chilled glass. Serve without garnish.
Serve up in a chilled coupe glass with a clear, pale appearance. Keep it ungarnished so the simple two-ingredient structure stays focused.
Pair it with almond biscuits, white chocolate desserts, lemon shortbread, or light cheeses. The gin keeps the drink drier than most dessert cocktails.
The drink fits the early cocktail-book tradition of short named drinks built from a base spirit and a sweet modifier. Its exact origin is less fixed than major classics, but its style is distinctly vintage.
Best as a small after-dinner drink or a curiosity on a vintage cocktail menu.
Gin gives juniper and citrus-peel aroma, while white creme de cacao adds sweet cocoa and vanilla-like softness. The finish is botanical and lightly chocolatey.
Minimal, vintage, offbeat, and quietly dessert-like.
Use a floral gin for a softer version or a London dry gin for more contrast. Dark creme de cacao makes the drink richer and visually darker.
20%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Cocktails in the After-Dinner category served in a coupe glass.
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