The Alexander is a smooth, creamy, and indulgent classic cocktail made with gin, white crème de cacao, and light cream. Velvety in texture and delicately aromatic, it blends botanical gin, soft cacao notes, and a warm touch of freshly grated nutmeg.
Shake gin, white crème de cacao, and cream with ice until well chilled. Strain into a chilled martini glass. Garnish with freshly grated nutmeg.
Served in a chilled martini glass, with a smooth pale-cream surface lightly dusted with freshly grated nutmeg. No ice, no foam peaks — just a clean, elegant finish.
Excellent with rich desserts such as tiramisu, chocolate truffles, crème brûlée, or buttery pastries.
The Alexander dates back to the early 20th century and became a staple of pre-Prohibition cocktail culture. Originally made with gin, it later inspired the Brandy Alexander.
Perfect after dinner, during a cozy evening, or anytime you want a creamy, comforting classic.
Rich, velvety, and aromatic: botanical gin, creamy cacao, silky texture, and a warm nutmeg finish.
Elegant, smooth, indulgent. Ideal for those who appreciate creamy, refined cocktails.
Swap gin for brandy to create the Brandy Alexander. Use dark crème de cacao for a deeper profile. Adjust the cream for a lighter or richer body.
20%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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