The Alaska Cocktail is a sophisticated and elegant drink known for its unique blend of gin and Yellow Chartreuse, enhanced by a hint of orange bitters.
Stir all ingredients with ice in a mixing glass. Strain into a chilled Martini glass and garnish with a twist of lemon peel.
Serve the Alaska Cocktail in a chilled Martini glass, garnished with a twist of lemon peel to add a touch of freshness and aroma.
This cocktail pairs well with light appetizers such as smoked salmon, oysters, or a cheese platter featuring soft cheeses.
The Alaska Cocktail is believed to have originated in the early 20th century, with its first known mention in the 1913 book 'Recipes for Mixed Drinks' by Hugo Ensslin.
The Alaska Cocktail is ideal for sophisticated gatherings, elegant dinners, or as a pre-dinner aperitif.
This cocktail offers a complex sensory experience, with the herbal notes of Yellow Chartreuse complementing the crisp, juniper flavors of gin, and the citrusy aroma of orange bitters and lemon peel.
The Alaska Cocktail is classy and refined, appealing to those who appreciate a balance of bold herbal flavors and subtle citrus notes.
Variations include substituting the gin with a different style, such as Old Tom or Plymouth, or experimenting with the ratio of Yellow Chartreuse to suit personal taste preferences.
36%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
Drinks where Orange Bitters shapes the recipe structure.
Same ingredient inside the Aromatic style.
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Cocktails in the Aromatic category prepared with the stirred method.
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Cocktails that combine a aromatic profile, the stirred method, and service in a martini glass.
These routes use ingredient pairs that actually appear in Alaska and group cocktails with the same pairing logic.
Cocktails where Orange Bitters and Gin appear together in the recipe structure.
Alaska sits around 36% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails in the Aromatic category with 33–40% ABV.
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