Overview
Masala Chai is a spiced black tea simmered with ginger and whole aromatics, then softened with warm milk for a balanced, comforting finish. The drink relies on a strong black tea base capable of holding structure through boiling and milk, delivering a bold, fragrant cup with layered spice depth.
Preparation Method
Bring the water to a full boil in a small saucepan. Add the tea (using a strong black tea suitable for boiling), grated ginger, cardamom, cloves, cinnamon, and black pepper. Simmer for about 2 minutes to fully extract the spices. Add the milk and return to a gentle simmer, allowing the chai to rise and settle once or twice for light aeration. Remove from heat, strain into a warmed coffee mug, add sugar, and serve immediately.
