
Overview
The Mary Pickford is a classic pre-Prohibition cocktail with a refined tropical character. Light rum provides structure while fresh pineapple juice, maraschino liqueur, and grenadine contribute soft fruit sweetness and a distinctive pale-pink hue.
Preparation Method
Add the light rum, pineapple juice, maraschino liqueur, and grenadine to a shaker filled with ice. Shake vigorously to fully integrate the ingredients and create a light natural foam from the pineapple juice. Strain into a chilled martini glass and serve immediately.












































