
Overview
Mulled Wine is a warm, aromatic winter drink built on red wine gently infused with spices, citrus, and fortified with brandy. Comforting, fragrant, and softly alcoholic, it is designed for slow sipping, delivering warmth without harshness or bitterness.
Preparation Method
Combine the water, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot. Heat gently and simmer for about 10 minutes to extract the spice aromas without boiling. Add the red wine and heat slowly, keeping the temperature between 65–70 °C and never allowing it to boil. Remove from heat and stir in the brandy. Serve immediately while hot.





























