
Overview
Lemouroudji is a traditional ginger-and-lemon drink with a bold, warming character and natural citrus brightness. Spicy, lightly sweet, and deeply invigorating, it delivers a clean, sharp profile that balances heat and acidity with refreshing clarity.
Preparation Method
Juice the lemons and set the juice aside. Peel and finely grate the fresh ginger. Place the grated ginger together with the cayenne pepper into a piece of cheesecloth and tie securely. Submerge the bundle in the water and allow it to infuse for about 15 minutes. Remove the cheesecloth, then add the sugar and lemon juice, stirring until fully dissolved. Chill thoroughly before serving.
































