The Derby is a classic gin cocktail distinguished by the aromatic combination of gin, peach bitters, and fresh mint. Crisp, herbal, and elegantly restrained, it is a refined example of early 20th-century cocktail style.
Add the gin and peach bitters to a mixing glass filled with ice. Stir until well chilled, then strain into a chilled martini glass. Garnish with a single fresh mint leaf.
Served straight up in a martini glass and garnished with a single mint leaf, the Derby emphasizes clarity, aroma, and restraint.
Pairs well with light appetizers such as shrimp cocktail, delicate canapés, or fresh cheeses.
The Derby appears in early 20th-century cocktail literature in both gin- and bourbon-based forms. The gin version is particularly associated with classic European and American bar traditions of the period.
Well suited for aperitif moments, formal gatherings, or occasions that call for understated elegance.
Bright juniper and herbal notes lead, followed by subtle stone-fruit accents from peach bitters and a fresh, aromatic mint finish.
Elegant, composed, and quietly expressive — a cocktail for those who appreciate classic balance.
Some historical recipes adjust the amount of bitters slightly, while preserving the original gin-based structure.
23%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
Same ingredient inside the Classic style.
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Cocktails in the Classic category prepared with the stirred method.
Cocktails in the Classic category served in a martini glass.
Cocktails prepared with the stirred method and served in a martini glass.
Cocktails that combine a classic profile, the stirred method, and service in a martini glass.
Derby sits around 23% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails prepared with the Stirred method that stay within 19–24% ABV.
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