The After Supper is a refined and well-balanced drink combining the bright citrus of Triple Sec, the fruity sweetness of apricot brandy, and a touch of tart lemon.
Shake all ingredients with ice. Strain into a chilled martini glass. Garnish with a lemon twist and serve.
Served straight up in a chilled martini glass, finished with a lemon twist for a clean, elegant look.
Pairs nicely with light fruit desserts such as lemon sorbet, apricot tart, or almond pastries.
Appears in mid-20th-century cocktail books and follows the classic liqueur sour structure.
Ideal as a post-dinner drink or elegant aperitif.
Bright citrus, sweet apricot, and crisp lemon acidity for a clean, refreshing finish.
Elegant, balanced, smooth — for those who enjoy classic liqueur-forward cocktails.
Add a splash of soda water for a lighter version, or replace apricot brandy with peach schnapps.
20%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
Follow the same category, preparation method or glassware logic to compare drinks that behave like After Supper in a specific way.
Cocktails in the Aperitif category prepared with the shaken method.
Cocktails in the Aperitif category served in a martini glass.
Cocktails that combine a aperitif profile, the shaken method, and service in a martini glass.
These routes use ingredient pairs that actually appear in After Supper and group cocktails with the same pairing logic.
After Supper sits around 20% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails in the Aperitif category with 19–24% ABV.
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