Tuxedo

Photo of Tuxedo cocktail

Overview

Tuxedo Cocktail is a dry Martini-adjacent classic with gin, dry vermouth, maraschino, anise, bitters, and a cherry garnish.

Preparation Method

Stir dry vermouth, gin, maraschino liqueur, anis, and orange bitters with ice until very cold. Strain into a chilled coupe glass and garnish with one cherry.

Structural Profile and Sensory Characteristics

Structural Breakdown

Flavor Balance and Intensity Breakdown

Sweetness
Acidity
Bitterness
Herbal
Spice
Fruitiness
Smokiness

Organoleptic Profile: Aromatic and Taste Intensity

Dry Vermouth
Fortified Wine Modifier Aromatic backbone Dryness Agent
Gin
Base spirit Aromatic backbone
Maraschino Liqueur
Dry Cherry Liqueur Aromatic Modifier Sweet Bitter Bridge Stone Fruit Accent
Anis
Anise Spirit Base Aromatic Driver Flavor Dominator
Orange Bitters
Citrus Bitters Orange Peel Aromatic Bitter Spice Modifier Structural Accent
Cherry
Garnish Visual Accent Fruit Note Contributor

Tuxedo Deep Dive: History, Style, and Use

Serving Style

Serve up in a chilled coupe glass with one cherry.

Food Pairings

Pair it with oysters, olives, smoked fish, almonds, or dry cheeses.

Origins

The Tuxedo belongs to the late-19th and early-20th-century family of aromatic gin and vermouth cocktails.

Best Occasions

Best for aperitif service, classic cocktail menus, and Martini drinkers who want more aromatic complexity.

Tasting Notes

Gin and dry vermouth form the dry backbone, maraschino adds a tiny nutty sweetness, anis gives licorice aroma, and orange bitters sharpen the finish.

Style & Character

Dry, elegant, aromatic, and classic.

Variations

Use absinthe instead of anis for a more traditional herbal accent.

Alcohol Strength

26%

⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.

Ingredient routes close to Tuxedo

Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.

Aromatic cocktails with Dry Vermouth

Same ingredient inside the Aromatic style.

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Stirred Dry Vermouth cocktails

Same ingredient prepared with the same method.

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Dry Vermouth cocktails in a Coupe Glass

Same ingredient served in the same glassware family.

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More cocktail routes built around Tuxedo

Follow the same category, preparation method or glassware logic to compare drinks that behave like Tuxedo in a specific way.

Aromatic cocktails prepared with the stirred method

Cocktails in the Aromatic category prepared with the stirred method.

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Aromatic cocktails served in a coupe glass

Cocktails in the Aromatic category served in a coupe glass.

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Stirred cocktails served in a coupe glass

Cocktails prepared with the stirred method and served in a coupe glass.

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Aromatic stirred cocktails served in a coupe glass

Cocktails that combine a aromatic profile, the stirred method, and service in a coupe glass.

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Cocktail routes from ingredient pairings

These routes use ingredient pairs that actually appear in Tuxedo and group cocktails with the same pairing logic.

Dry Vermouth + Gin cocktails

Cocktails where Dry Vermouth and Gin appear together in the recipe structure.

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Gin + Orange Bitters cocktails

Cocktails where Gin and Orange Bitters appear together in the recipe structure.

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Gin + Maraschino Liqueur cocktails

Cocktails where Gin and Maraschino Liqueur appear together in the recipe structure.

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Cocktails in the same strength range

Tuxedo sits around 26% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.

Aromatic cocktails

Cocktails in the Aromatic category with 25–32% ABV.

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Next paths

Keep exploring Tuxedo

Choose the next route by style, method, glass or ingredient.