Spice 75 is a sparkling rum sour in the French 75 family, using allspice syrup and Champagne for lift.
Make an allspice syrup by warming sugar, water, and allspice, then cool and strain. Shake the spiced syrup, rum, and lime juice with ice, strain into champagne flutes, top with Champagne, and garnish each serve with one orange twist.
Serve in a champagne flute with one orange twist.
Pair it with roast turkey, spiced nuts, fried appetizers, citrus desserts, or holiday canapes.
This is a modern spiced riff on the French 75 template, replacing gin with rum and adding allspice syrup.
Best for celebrations, holiday aperitifs, and sparkling cocktail service.
Rum gives sugarcane warmth, lime adds acidity, allspice brings baking spice, Champagne adds bubbles, and orange peel brightens the aroma.
Sparkling, spiced, celebratory, and bright.
Use prosecco for a softer fruitier version, but keep sparkling wine out of the shaker.
13%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Follow the same category, preparation method or glassware logic to compare drinks that behave like Spice 75 in a specific way.
Cocktails in the Sparkling category prepared with the shaken method.
Cocktails in the Sparkling category served in a champagne flute.
Cocktails prepared with the shaken method and served in a champagne flute.
Cocktails that combine a sparkling profile, the shaken method, and service in a champagne flute.
These routes use ingredient pairs that actually appear in Spice 75 and group cocktails with the same pairing logic.
Spice 75 sits around 13% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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