Rosemary Blue is a gin and tonic variation colored with blue curaçao and aromatized with rosemary. It should be built gently so the tonic keeps its bubbles.
Add gin, blue curaçao, and one rosemary sprig to a balloon glass. Fill with ice, top with tonic water, and fold gently with a bar spoon. Serve with the same rosemary sprig as the only garnish.
Serve in a balloon glass over ice with a clear blue color and one rosemary sprig. Do not add extra citrus garnish.
Pair it with grilled fish, goat cheese, rosemary flatbread, fried appetizers, or citrus salads.
This is a modern gin-tonic variation that uses blue curaçao for color and orange sweetness, with rosemary as the aromatic accent.
Best for aperitivo, summer evenings, and visually striking gin-tonic service.
Gin brings juniper, blue curaçao adds sweet orange and color, tonic water supplies bitterness and fizz, and rosemary gives piney herbal aroma.
Aromatic, bright, modern, and refreshing.
Bruise the rosemary lightly for more aroma, but avoid muddling it hard because woody herbs can turn bitter.
12%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Rosemary Blue sits around 12% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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