Rose Sangria is a lighter pitcher sangria built around rose wine, fresh fruit, and a small orange liqueur accent. It keeps the batch format clear without becoming as heavy as red wine sangria.
Add rose wine, orange liqueur, strawberries, peach, and orange slices to a pitcher. Chill for at least 2 hours. Add soda water just before serving and stir gently.
Serve from a chilled Pitcher with visible sliced fruit. The orange slices are part of the pitcher build and give the drink its fresh citrus look.
Pairs with grilled vegetables, seafood skewers, summer salads, soft cheeses, prosciutto, and fruit desserts.
Rose Sangria is a modern warm-weather variation of Spanish-style sangria, using rose wine for a lighter color and a fresher fruit profile.
Best for brunch, garden parties, aperitivo spreads, and relaxed summer gatherings.
Rose wine brings berry-like freshness, orange liqueur adds citrus depth, strawberries and peach soften the fruit profile, and soda water lengthens the finish.
Light, social, fruit-forward, and built for warm weather service.
Use Prosecco instead of soda water for a more sparkling version, or add extra citrus if the wine is very soft.
9%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Rosé Sangria sits around 9% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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