Frosé is a modern frozen wine cocktail made by blending frozen rosé wine with fruit, sugar, and citrus juice. Light, refreshing, and slushy in texture, it is designed for warm weather and casual drinking rather than traditional cocktail service.
Freeze the rosé wine until slushy but not solid. Blend the frozen rosé with strawberries, sugar, and lemon juice until smooth and slushy. Pour into chilled glasses and serve immediately.
Served frozen in a coupe glass. The drink has a pale pink, icy appearance with a smooth, slushy consistency.
Pairs well with light summer dishes, fresh salads, seafood, or simple appetizers.
Frosé emerged in the 2010s as a contemporary summer drink, popularized in the United States through wine bars and seasonal menus, blending rosé wine culture with frozen cocktail techniques.
Ideal for summer gatherings, outdoor events, brunches, or relaxed daytime occasions.
Bright and refreshing, with fresh berry notes, gentle sweetness, and crisp acidity from lemon juice, finishing clean and cooling.
Playful, casual, and modern.
Other fruits such as peaches or raspberries can be used in place of strawberries, or a small amount of vodka can be added to increase strength.
10%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Cocktails in the Refreshing category prepared with the blended method.
Cocktails in the Refreshing category served in a coupe glass.
Cocktails prepared with the blended method and served in a coupe glass.
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