Shanghai Cocktail is a compact rum sour with anisette, grenadine, and lemon juice. The anise note is strong, so the sweet modifiers stay small.
Shake Jamaican light rum, anisette, grenadine, and lemon juice with ice until cold. Fine strain into a chilled coupe glass and serve without garnish.
Serve up in a chilled coupe glass with a pale pink-amber color and no garnish.
Pair it with roast pork, sesame snacks, fried appetizers, citrus desserts, or almond biscuits.
This is a vintage-style named cocktail built from rum, small sweet modifiers, and citrus, typical of compact pre-war cocktail formulas.
Best for vintage cocktail menus and guests who enjoy anise accents.
Light rum gives sugarcane structure, anisette adds sweet licorice aroma, grenadine adds color and sweetness, and lemon juice balances the drink.
Vintage, aromatic, tart, and slightly unusual.
Reduce anisette if a subtler anise note is desired.
20%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
These routes use ingredient pairs that actually appear in Shanghai Cocktail and group cocktails with the same pairing logic.
Cocktails where Grenadine and Lemon Juice appear together in the recipe structure.
Cocktails where Light Rum and Lemon Juice appear together in the recipe structure.
Cocktails where Light Rum and Grenadine appear together in the recipe structure.
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