
Overview
The Old Pal is a dry, bitter, spirit-forward classic built on rye whiskey, Campari, and dry vermouth. It keeps the red aperitivo bite of a Boulevardier but replaces sweet vermouth with a leaner, more austere dry vermouth profile.
Preparation Method
Chill a Nick and Nora glass. Add rye whiskey, Campari, and dry vermouth to a mixing glass filled with ice. Stir until well chilled and properly diluted, then strain into the chilled glass. Garnish with an expressed lemon twist.






























