The Dirty Martini is a savory variation of the classic Martini, distinguished by the addition of olive brine. Crisp, briny, and assertive, it is a modern classic favored by those who prefer a bold, salty edge.
Add the vodka, dry vermouth, and olive brine to a shaker filled with ice. Shake until well chilled, then strain into a chilled martini glass. Garnish with a single green olive.
Served straight up in a chilled martini glass, the Dirty Martini is garnished with a single green olive, emphasizing its clean yet savory character.
Pairs well with briny or salty appetizers such as olives, anchovies, cured meats, or light charcuterie.
The Dirty Martini emerged in the early 20th century as a savory evolution of the Martini, gaining popularity in American cocktail culture as tastes shifted toward bolder, salt-forward flavors.
Ideal for aperitif moments, cocktail parties, or evenings that call for a confident, no-nonsense drink.
Smooth and dry on the palate, with a pronounced saline note from the olive brine that complements the clean profile of vodka and the herbal dryness of vermouth.
Bold, confident, and unapologetic — a cocktail that favors character over subtlety.
The Dirty Gin Martini replaces vodka with gin, adding a more aromatic and botanical profile while preserving the briny structure.
28%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Dirty Martini sits around 28% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails in the Classic category with 25–32% ABV.
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