Cameron's Kick is a split-base whiskey sour made with Scotch whisky, Irish whiskey, lemon juice, and orgeat syrup. It is nutty, citrusy, gently smoky, and smoother than a single-whiskey sour.
Shake Scotch whisky, Irish whiskey, lemon juice, and orgeat syrup with ice until well chilled. Fine strain into a chilled coupe glass.
Serve up in a chilled coupe glass. The drink should look pale gold and slightly opaque, with orgeat syrup adding almond texture around the two whiskey bases.
Pair it with roast pork, smoked salmon, aged cheddar, almond desserts, lemon cake, or spiced nuts. Scotch whisky, Irish whiskey, lemon juice, and orgeat syrup make the drink rich but bright.
Cameron's Kick is a classic split-base sour that shows how Scotch and Irish whiskey can work together when softened by almond syrup and citrus. Its appeal comes from texture and balance rather than garnish or fruit color.
Best for whiskey tastings, classic sour menus, after-dinner service, and guests who want a whiskey cocktail with nutty texture and citrus lift.
Scotch whisky adds malt and light smoke, Irish whiskey brings smooth grain sweetness, lemon juice provides acidity, and orgeat syrup adds almond body and a rounded finish.
Nutty, whiskey-led, citrusy, textured, and classic.
Use a moderately smoky Scotch. Heavy peat can dominate the Irish whiskey and orgeat balance.
23%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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