
Overview
Lassi is a traditional Indian yogurt-based drink originating in Northern India, particularly the Punjab region. Made by aerating plain yogurt with cold water and savory spices, it is cooling, lightly tangy, and gently frothy, designed to refresh the palate and balance spicy food.
Preparation Method
Add yogurt and cold water to a bowl or blender. Lightly toast the cumin seeds, grind them finely, and add to the mixture. Add salt and whisk or blend briefly until smooth and lightly frothy. Serve cold.



















