Porto Flip is a rich port-and-brandy flip that uses egg yolk for body rather than a whole egg. It is denser and more dessert-like than a simple port cocktail.
Shake brandy, port, and egg yolk with ice until very cold and fully emulsified. Fine strain into a chilled coupe glass and serve without garnish.
Serve up in a chilled coupe glass with a deep reddish-brown color and a smooth, glossy surface. Keep it ungarnished to maintain the clean texture.
Pair it with dark chocolate, custard desserts, aged cheese, dried figs, or roasted nuts. The drink is rich enough to sit in dessert territory.
The Porto Flip is part of the broader flip family of egg-enriched drinks. Its port-and-brandy structure reflects the fortified-wine drinking traditions of the 19th century and classic hotel-bar service.
Best as an after-dinner drink, winter nightcap, or dessert cocktail.
Port provides dried fruit and sweetness, brandy adds warmth and depth, and egg yolk gives a dense custard-like texture. The finish is rich and warming.
Luxurious, old-fashioned, compact, and contemplative.
A small pinch of nutmeg can be added in versions that allow garnish, but the clean ungarnished serve keeps this batch within the garnish rule.
17%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Cocktails in the After-Dinner category served in a coupe glass.
Cocktails that combine a after-dinner profile, the shaken method, and service in a coupe glass.
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