A rich and silky classic dating back centuries, the Brandy Flip blends brandy, whole egg and sugar into a velvety, dessert-like drink topped with a fragrant dusting of nutmeg. Comforting, smooth and deeply traditional, it remains a timeless winter warmer.
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Served straight up in a chilled coupe glass, the Brandy Flip has a pale, creamy body with a smooth foam cap and a delicate sprinkle of nutmeg for aroma.
Excellent with chocolate desserts, caramel pastries, custards or rich winter sweets.
The Flip family dates back to the late 1600s and became a staple in colonial America. Originally made with heated ale, the drink evolved over time into spirit-and-egg versions like the Brandy Flip we know today.
Perfect for festive holidays, cozy evenings or as a warming after-dinner treat.
Velvety, sweet and gently spiced. Notes of warm brandy blend with creamy texture and aromatic nutmeg.
Traditional, indulgent and comforting — a classic that feels like a liquid dessert.
Replace brandy with dark rum, bourbon or even madeira for a richer, deeper version.
16%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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