
Overview
A smooth and elegant after-dinner classic, the Brandy Alexander blends brandy, crème de cacao and fresh cream into a velvety, dessert-like drink. With its soft texture, gentle sweetness and aromatic nutmeg finish, it remains one of the most iconic creamy cocktails of the 20th century.
Preparation Method
Add brandy, white crème de cacao and cream to a shaker filled with ice. Shake vigorously until perfectly chilled and silky. Strain into a chilled Coupe Glass. Garnish with freshly grated nutmeg.
































