The Orgasm is a creamy after-dinner cocktail built from creme de cacao, amaretto, triple sec, vodka, and light cream. It is sweet, nutty, chocolate-orange scented, and designed as a short dessert drink rather than a dry aperitif.
Chill a coupe glass. Add white creme de cacao, amaretto, triple sec, vodka, and light cream to a shaker with ice. Shake hard until cold and lightly frothy, then strain into the chilled glass.
Serve up in a chilled coupe glass with a smooth, pale surface. Keep the presentation clean and ungarnished so the creamy texture remains the focus.
Pair it with tiramisu, almond biscotti, chocolate mousse, orange cake, or coffee desserts. It also works as a standalone nightcap after a rich meal.
The drink is part of the sweet, creamy liqueur-driven cocktail style that became especially popular in late-20th-century bars. Its exact origin is unclear, but its formula reflects the era's preference for dessert cocktails with provocative names.
Best after dinner, at retro cocktail nights, or when guests want a sweet and creamy drink instead of a spirit-forward classic.
Cream softens the texture, amaretto brings almond sweetness, creme de cacao adds white chocolate notes, triple sec contributes orange peel, and vodka keeps the drink from becoming too heavy.
Sweet, retro, and unapologetically dessert-like.
Add a small splash of coffee liqueur for a mocha direction, or reduce the cream slightly for a stronger liqueur profile. Shaking hard is important for the right chilled texture.
15%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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