
Overview
The Irish Mule brings Irish whiskey into the Mule format, creating a smooth, spicy long drink with soft grain notes, lime acidity, and ginger beer carbonation.
Preparation Method
Fill a copper mug with solid ice cubes. Add Irish whiskey, and lime juice. Top with cold ginger beer and stir gently once to combine without losing carbonation. Finish with the lime wedge as the garnish and serve immediately.





































