
Overview
The Funk and Soul is a vibrant tropical cocktail built around rum, layered with rich apricot nectar, tart pomegranate juice, and fresh lemon. Finished with soda water, it delivers a lively balance of fruit sweetness, citrus brightness, and light effervescence.
Preparation Method
Add the rum, apricot nectar, pomegranate juice, and fresh lemon juice to a shaker filled with ice. Shake briefly until chilled. Strain into a Collins glass filled with fresh ice, top with soda water, and garnish with a lemon wheel before serving.





































