Zizi Coin-coin is a stripped-down French orange-liqueur sour: Cointreau is not just a sweetener here, it is the whole aromatic center of the drink. Lemon juice cuts through the liqueur's sugar and turns it into a bright, sharp aperitif.
Fill a margarita glass with clear ice. Add Cointreau and fresh lemon juice, then stir just long enough to chill and slightly dilute the liqueur. Garnish with one thin lemon slice.
Serve in a margarita glass over ice with one thin lemon slice. The drink should look clear, pale, and citrus-forward rather than dressed like a tropical cocktail.
Pair it with crepes, goat cheese, fried white fish, citrus salads, almond biscuits, or simple aperitif snacks. Orange peel aroma and lemon acidity work best with salty or lightly creamy food.
The name reads like playful French bar slang, and the drink itself fits that informal aperitif culture: a strong orange liqueur made drinkable with fresh citrus and ice, closer to a quick cafe-bar serve than a formal classic.
Best before dinner, at brunch, or whenever a menu needs a compact orange-citrus drink that is lighter than a Sidecar but more direct than a spritz.
Cointreau leads with bitter orange peel, sweet orange oil, and clean alcohol. Lemon juice tightens the palate and keeps the finish dry enough to avoid a candy-like impression.
French, bright, minimal, citrus-oil driven, and slightly mischievous.
Shake and strain into a coupe for a colder sour-style version, or lengthen with a small splash of soda water for a lighter aperitif.
28%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Zizi Coin-coin sits around 28% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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