The Galah is a tropical long drink where dark rum, Campari, banana liqueur, pineapple, and lime create a bittersweet fruit profile.
Fill a Collins glass with ice. Add dark rum, Campari, and creme de banane, then top with pineapple juice and a smaller amount of lime juice. Stir gently and serve without garnish.
Serve in a Collins glass over ice with no garnish.
Pair it with jerk chicken, grilled pineapple, spicy prawns, pork skewers, or fried snacks.
This is a modern tropical bar drink using Campari bitterness against banana and pineapple sweetness.
Best for tropical menus, summer parties, and bittersweet long-drink service.
Dark rum adds molasses depth, Campari brings bitterness, banana liqueur adds tropical sweetness, pineapple gives body, and lime keeps the drink tart.
Tropical, bittersweet, colorful, and eccentric.
Use white rum for a cleaner version or add more lime for a sharper finish.
12%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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These routes use ingredient pairs that actually appear in The Galah and group cocktails with the same pairing logic.
Cocktails where Pineapple Juice and Lime Juice appear together in the recipe structure.
Cocktails where Dark Rum and Lime Juice appear together in the recipe structure.
Cocktails where Dark Rum and Pineapple Juice appear together in the recipe structure.
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