Tequila Sour is a simple agave sour using tequila, lemon juice, and sugar. The cherry is the only garnish.
Shake tequila, lemon juice, and powdered sugar with ice until cold. Strain into a whiskey sour glass and garnish with one cherry.
Serve in a whiskey sour glass with one cherry and no lemon slice.
Pair it with ceviche, tacos, grilled chicken, spicy snacks, or citrus desserts.
This is a tequila expression of the sour family, following the spirit-citrus-sweetener structure.
Best for sour drinkers who want agave rather than whiskey or rum.
Tequila brings agave and pepper, lemon juice adds tartness, powdered sugar rounds the drink, and cherry adds a small visual accent.
Tart, agave-forward, simple, and classic.
Use lime juice for a more margarita-like edge.
15%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
Start from the ingredient that shapes this recipe before moving into broader style, method or glassware lists.
Follow the same category, preparation method or glassware logic to compare drinks that behave like Tequila Sour in a specific way.
Cocktails in the Sour category served in a whiskey sour glass.
Cocktails prepared with the shaken method and served in a whiskey sour glass.
Cocktails that combine a sour profile, the shaken method, and service in a whiskey sour glass.
These routes use ingredient pairs that actually appear in Tequila Sour and group cocktails with the same pairing logic.
Tequila Sour sits around 15% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
Cocktails served in Whiskey Sour Glass within 15–18% ABV.
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