
Overview
The Pineapple Julep gives the bourbon julep a tropical fruit accent while keeping mint, crushed ice, and the Julep Cup as the organizing structure. Pineapple adds sweetness and acidity without turning the drink into a tiki build.
Preparation Method
Add pineapple juice, sugar syrup, and mint to a julep cup. Press the mint gently to release aroma. Add bourbon and fill with crushed ice. Stir until chilled and frosted, then mound more crushed ice on top. Finish with the mint sprig as the garnish and serve immediately.






















