
Overview
The Negroni Sbagliato is a sparkling reinterpretation of the Negroni, replacing gin with dry Prosecco. Lighter, brighter, and more approachable, it preserves the iconic Campari–vermouth bitterness while adding freshness and effervescence.
Preparation Method
Add the Campari and sweet vermouth to an old fashioned glass. Add large, cold ice cubes and stir briefly to chill the liquids. Top with cold Prosecco (Brut or Extra Dry). Give one very gentle lift from the bottom to integrate without losing carbonation. Serve immediately.






































