The Jack Rose is a classic American sour cocktail known for its distinctive rosy-pink hue and crisp, fruit-forward structure. Built on apple brandy, it balances bright citrus with the subtle pomegranate sweetness of grenadine for a clean, elegant finish.
Add the apple brandy, grenadine, and fresh lemon juice to a shaker filled with ice. Shake firmly until well chilled. Strain into a chilled coupe glass and garnish with a single lemon twist.
Served straight up in a chilled coupe glass, the Jack Rose displays a clear antique rose color that reflects the quality of the grenadine used. Finished with a single lemon twist for aromatic lift.
Pairs well with salty appetizers, charcuterie, and lightly spiced dishes that complement its bright acidity and fruit-driven profile.
The Jack Rose emerged in the early 20th century in the United States and is historically associated with American applejack, particularly styles produced in New Jersey. It became widely popular during the 1920s and Prohibition era as a distinctive apple-based sour.
Well suited for aperitif service, classic cocktail hours, and refined social gatherings.
Bright citrus acidity leads, followed by fresh apple notes and restrained pomegranate sweetness, finishing clean and brisk with a lightly drying edge.
Classic, confident, and refined, combining rustic American roots with an elegant, balanced structure.
Historically, the Jack Rose was commonly made with American applejack instead of apple brandy. Using lime juice in place of lemon is also a well-known alternative that produces a sharper, more pungent citrus profile while preserving the cocktail’s identity.
18%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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