Campari Tonic is a bitter, low-effort aperitif served well in a balloon glass. The large glass emphasizes ice, carbonation, and orange aroma while keeping Campari's bitterness bright and refreshing.
Fill a balloon glass with large ice cubes. Add Campari and slowly top with tonic water. Stir gently once to combine without losing carbonation. Express the orange peel over the drink and place it in the glass as the final garnish.
Served in a balloon glass over ice with a vivid red color, tonic bubbles, and a single orange peel garnish.
Pairs with olives, potato chips, cured meats, fried appetizers, anchovy toast, and salty aperitivo snacks.
Campari and tonic belongs to the broader Italian aperitivo family, using bitter liqueur, carbonation, and citrus aroma for a lighter alternative to richer stirred drinks.
Best for aperitivo hour, early evening service, warm weather, and low-ABV bitter drinking.
Bitter orange and herbal Campari dominate, tonic adds quinine bite and fizz, and orange peel rounds the finish with citrus oil.
Bitter, bright, and direct, with a clean aperitif identity and strong color impact.
Use more tonic for a lighter long drink or less tonic for a more bitter aperitif. Keep the orange peel because it connects the garnish aroma to Campari's citrus profile.
6%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Cocktails in the Aperitif category prepared with the built in glass method.
Cocktails prepared with the built in glass method and served in a balloon glass.
Campari Tonic sits around 6% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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