The Baby Guinness is a sweet, creamy shooter designed to look like a miniature pint of stout. Made by layering Kahlúa and Baileys, it delivers rich coffee notes topped with a smooth, velvety cream finish.
Carefully pour Kahlúa into a shot glass, leaving room for the top layer. Slowly float Baileys Irish Cream over the back of a bar spoon to create the foam-like “head.” Serve immediately.
Served in a clear shot glass with a dark coffee base and a thin, creamy top layer that mimics a tiny stout.
Pairs well with chocolate desserts, tiramisu, or vanilla-based sweets thanks to its rich coffee-and-cream profile.
Created in the 1990s in the UK or Ireland as a playful nod to Guinness stout, but made entirely with liqueurs.
Perfect for parties, celebrations, and Irish-themed events. Its fun appearance makes it a crowd favorite.
Bold coffee aroma with a smooth, sweet creaminess. The sip is velvety, rich, and lightly warming.
Playful, sweet, and approachable — a novelty shot that still feels indulgent.
Swap Kahlúa for another coffee liqueur, or layer chocolate liqueur for a richer twist.
13%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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Cocktails in the After-Dinner category prepared with the layered method.
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These routes use ingredient pairs that actually appear in Baby Guinness and group cocktails with the same pairing logic.
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Baby Guinness sits around 13% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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