The B-52 is an iconic layered shot made by stacking Kahlúa, Baileys Irish Cream, and Grand Marnier. Its clean layers and sweet, coffee-forward profile make it one of the most recognizable shots in modern bartending.
Carefully layer Kahlúa, then Baileys, then Grand Marnier by pouring each ingredient slowly over the back of a bar spoon. Serve immediately with no garnish.
Served in a clear shot glass, the B-52 displays three sharp layers: dark coffee, creamy ivory, and amber orange liqueur.
Excellent after dessert or as a sweet finisher to any meal.
Created in the late 1970s, most likely in Calgary, and named after the B-52 Stratofortress.
Enjoy a B-52 shot as a decadent treat during a night out with friends or as a special after-dinner indulgence.
Coffee sweetness, silky creaminess, and a citrus-spiked finish from Grand Marnier.
Sweet, smooth, and visually striking — a small shot with big character.
Swap Grand Marnier for triple sec for a lighter top layer.
25%
⚠️ Alcoholic beverage: not suitable for minors, pregnant individuals, or designated drivers. Please enjoy responsibly.
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B-52 sits around 25% ABV. Use these routes to compare drinks with a similar drinking weight, then narrow them by style, method or glass.
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